Free Shipping on Orders Over $75

Marusho

Marusho

Since 1879, Marusho has been using traditional methods to brew rice vinegar in the seaside town of Nachi-Katsuura in Wakayama Prefecture. Using locally-grown rice and water from their private well, Marusho brews their vinegar in 12 ancient Japanese cedar barrels - each one named after a Japanese sumo yokozuna (champion). Even though he loses 3-5% of each batch due to evaporation from the cedar barrels, President Kosaka-san has kept using them because he believes they provide a better flavor and more richness. His adherence to traditional methods shows in the delicious flavor of his rice vinegar.

Products from Marusho


Rice Vinegar - 700ml


 





Also in Our Producers

Aimono Konbu
Aimono Konbu

Founded over 70 years ago, Aimono Konbu supplies Rausu Konbu from their headquarters in Toyama Prefecture.

Continue Reading →

Takehisa
Takehisa

For over 85 years Takehisa has been a family-owned shiitake company located in Chikugo on Kyushu.

Continue Reading →

One Kiln Ceramics
One Kiln Ceramics

Nestled in a residential neighborhood of Kagoshima sits One Kiln Ceramics, the name of Kido-san's pottery studio.

Continue Reading →