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Smoked Soy Sauce

Yugeta Shoyu

  • This interesting soy sauce from Yugeta is smoked using beech wood. If you taste this soy sauce on its own, you might be overwhelmed by the smoke flavor. Instead, this smoked shoyu is meant to be eaten with food…think a smoky dipping sauce. Perfect for all sorts of vegetables, meats, seafood, fruits (and even cheeses!). Whatever you want a smoky shoyu flavor on, this is your soy sauce! Please refrigerate after opening.

    Ingredients: water, soy bean, wheat, salt

    Product Attributes:

    • 210ml plastic bottle
    • Made in Saitama, Japan

    Uses:

    • Dipping sauce
    • Add a bit to anything you want a bit of smoke flavor
  • Yugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture.  Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making.  Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.


    Learn more about Yugeta Shoyu

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Category: Shoyu, Soy Sauce

Vendor: Yugeta Shoyu