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Horikawaya Nomura

Horikawaya Nomura

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Hanamaruki Foods

Hanamaruki Foods

Hanamaruki Foods produces the unique Liquid Shio Koji in Ohtone just outside of Tokyo.

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Uneno Co., Ltd.

Uneno Co., Ltd.

Uneno supplies Rishiri Konbu from the cold, clean waters off the north shore of Hokkaido.

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Adachi Jozo

Adachi Jozo

Founded in Hyogo Prefecture in 1889, Adachi Jozo produces kuromame (black soy bean) soy sauce.

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Nitto Jozo

Nitto Jozo

Nitto Jozo uses mountain spring water from the beautiful mountains near Toyota to produce their white tamari.

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Yamamoto Katsunosuke

Yamamoto Katsunosuke

Yamamoto Katsunosuke produces amazing Budo Sansho.

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Ito Shoten

Ito Shoten

For over 200 years Ito Shoten has produced traditional tamari in Aichi Prefecture.

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Yamaki Jozo

Yamaki Jozo

Founded in 1902 in Saitama Prefecture, Yamaki Jozo produces artisanal soy sauce using mountain spring water.

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Iio Jozo

Iio Jozo

For over 120 years Iio Jozo has been brewing rice vinegar using traditional methods.

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Yugeta Shoyu

Yugeta Shoyu

Yugeta Shoyu is a 93 year old soy sauce company located in Saitama Prefecture outside of Tokyo.

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Konbu Doi

Konbu Doi

For over 100 years Konbu Doi has been supplying the highest quality Ma Konbu to leading restaurants in Japan.

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Wadaman Co., Ltd.

Wadaman Co., Ltd.

Wadaman Co., Ltd. is located in Osaka, Japan and has been roasting sesame seeds for more than 130 years.

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